Welcome to the Lake Mary Events Center!

Lake Mary Events Center

CITY OF LAKE MARY


Catering, Food & Beverage Please read below for policies and procedures regarding catered events, non-catered events, and for the alcohol policy.

CATERED EVENTS
All catering services must be provided by one of the following Select Caterers. The Select Caterers have been chosen to provide a wide variety of menus and services to accommodate diverse tastes, budgets, and occasions. Please contact one of them to help plan your event. No other catering services are permitted.

SELECT CATERER	PHONE	WEBSITE
Arthur’s Creative Events & Catering	407-331-1993	www.ArthursCatering.com
Big City Catering	407-438-3488	www.BigCityCatering.com
Classic Creations Catering	407-628-4491	www.ClassicCreationsCatering.com
Cuisiniers Catered Cuisine & Events	407-975-8763	www.CuisiniersCater.com
John Michael Weddings & Special Events	407-894-6671	www.JohnMichaelEvents.com
Levan’s Catering	407-854-7949	www.Levans.com
Puff’n Stuff Events Catering	407-629-7833	www.PuffNStuff.com
River City Catering	407-324-4343	www.RCCatering.com

Kitchen facilities, including refrigerators and microwaves, are available ONLY to the Select Caterers.

Contact your Select Caterer to determine what services will be provided. Many caterers have or will develop packages to include setup/decoration, service, and cleanup, as well as linens, china, centerpieces, etc. Many caterers are also able to facilitate your needs regarding other vendors in order to obtain floral services, entertainment, photography, etc. Some allowances for our Select Caterers have been made to provide time for setup/decoration or cleanup outside of the rental period. Any time used by the caterer outside of the rental period must be coordinated with Center management. This allowance must respect and not interfere with the rental periods of other guests.

NON-CATERED EVENTS (Applicable to Corporate Functions Only) (Mon, Tues, Wed 8:00am-11:00pm / Thurs, Fri 8:00am-4:30pm)
The rental party may bring in and serve simple or prepared food items Monday-Wednesday, 8:00 AM-11:00 PM and Thursday-Friday 8:00 AM-4:30 PM. The following are examples of simple or prepared food items: continental breakfast, boxed lunches, sandwiches, pizza, party trays, etc. No heating elements are permitted (i.e., Sternos®, chaffing dishes, hot plates, steam trays, barbecue grills, fondue pots, etc.). The renter is responsible for all setup, serving, and cleanup; all of which must occur during the rental period. The kitchen and all equipment, including refrigerators and microwaves, are off-limits to all but the Select Caterers. Center staff must be informed no less than ten (10) days prior to the rental period if you plan to serve any non-catered food.


Alcohol Policy

All alcoholic beverages must be served via your Select Caterer. Please contact your Select Caterer to learn their policies and procedures regarding alcohol service. No Cash Bars are permitted.